This position will work no more than 29 hours per week to assist with the preparation of daily meals. The ideal candidate will possess basic cooking and meal preparation skills to including measuring, chopping, washing, portioning, and clean up. It may also include serving. This position will prepare necessary ingredients for that day’s meal as well as preparing simple side dishes and desserts. The majority of our menu items are prepared from scratch, so this candidate should be able to read and follow detailed recipes. This position will be paid hourly and will receive employer paid Health Insurance as an added benefit.
Job Description <– Click here
Resumes received without an application will be discarded.
NOTE: As a drug/alcohol-free workplace, pre-employment drug screenings are administered for all prospective employees of NRVJDH.
The NRVJDH is an equal opportunity employer.
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Please complete the application in black ink. (If handwritten, please write legibly)